Saturday is designated to appreciate the off-the-chart tastiness that is a Hong Kong style roasted piglet. It’s an impressive featured centerpiece of a major celebration or just among a large dinner party of discerning foodies.
Call us days in advance if ordering this for a large dine-in party where table side cutting will take place. We’ll be able to provide availability and market price info at that point. Plan accordingly as many area caterers and banquet venues claim every last one we can supply especially on holidays and weekends.
Occasionally, our front kitchen may have one designated for (small/medium/large) plated dine-in or (per pound) carry-out portions, but once put out, it goes FAST.
