True to the layout of noodle shops across Hong Kong, Sun Wah BBQ’s front kitchen is where Wonton and Shrimp Dumplings are hand-wrapped and cooked with an option of egg noodles, mai fun, or simply in broth. Proximity to the barbecue cutting block permits adding in delicious cuts of Char-Siu, Roast Duck or Roast Pork.
Familiar with the noodles available at Sun Wah BBQ?
The one item that epitomizes comfort food to anyone with a Chinese upbringing? Congee. “Jook” as ordered in Cantonese, is a rice porridge that can warm the soul. Sun Wah BBQ offers congee simple and plain or with various classic accompaniments.