Our traditional Chinese main kitchen serves up all of the favorites that have kept customers coming back over the years. This kitchen is responsible for crafting stir-fry entrees, pan-fried noodles, soups, and numerous seafood delights.
Here’s a sampling of the specialties coming from this kitchen:
- Seafoods
- Pan Seared Sea Bass
- Salt & Pepper Shrimp
- Walnut Shrimp
- Lobster with Ginger & Green Onion
- Steamed Fresh Oyster with Black Bean Sauce
- Clams in Black Bean Sauce
- Meats
- Sweet & Sour Pork
- Mongolian Beef
- Peking Style Spareribs
- Beef with Peapods
- Chicken with Vegetables
- Pan Fried Noodles
- Beef Chow Fun
- Lobster Noodle (pictured above)
- Singapore Mai Fun
- Beef & Chinese Broccoli Chow Mein
- Fried Rice
- BBQ Pork (Char Siu) Fried Rice
- Beef Fried Rice
- Shrimp Fried Rice
- Yen Chow Fried Rice
- Soups
- Hot & Sour Soup
- Seaweed Egg Drop
- Minced Chicken & Corn Soup
- Fresh Clam & Pork Soup
- Tofu & Vegetables
- Shrimp Stuffed Fried Tofu Casserole
- Ma Po Tofu
- Eggplant Stuffed with Shrimp
- Stir Fried Baby Bok Choy
- Black Mushrooms with Fried Tofu
