Hong Kong Style Chinese Barbecue
For everyone’s health and safety, we have been continuously monitoring reports and can still serve patrons via carry-out. At this time, we will follow the state order to halt dine-in services. This applies to walk-ins and those with reservations in the short term. Hopefullly things will ease up before mid-November. We will update this page as changes happen. Thank you for your support!
Continue reading “Reopening Details”Thank you to our west side Food Drop patrons. Over eighty orders validates you are among the most voracious of Chicagoans and gives us newfound respect on what it takes to reach our uptown locale in normal times. Keep an eye on our Events page for upcoming Food Drops.
Torrential downpours and tornado warnings won’t stop us from keeping our patrons happy! Thank you to all who participated and thank you for those helpful order displays. Keep watching our Events page for future Food Drops!
Sun Wah BBQ will be open for CARRY-OUT ONLY on Thanksgiving Day, Thursday, November 26, 2020 from 9am to 5pm. State’s mandate has prohibited dine-in for all restaurants. Plans remain intact for patrons participating in our BYO Turkey service.
Our event is now fully topped-off and we have no more capacity to accept any further Turkeys. Sun Wah BBQ patrons are AMAZING.
Continue reading “Bring Your Own Turkey – 2020”Thursday’s behind-the-scenes fundraiser virtual tour starts at 8pm. Visit the Explore Uptown site for details! As with most Thursdays, Sun Wah BBQ is off this day.
Saturday’s a great day to extend a palm across the table and hold tight to the hands of the one you love the most… leaving your other free hand to snatch that succulent Beijing Duck leg remaining on the plate. Reservations will remain open until all our socially-distanced tables are called for.
Sun Wah BBQ is here to help celebrate the chicken on Sunday. Best way to do it? Experience our new entree special Portuguese Chicken stewed with coconut milk and cheese sauce.
Whether it’s our Seafood Chow Mein, Beef Chow Fun or variations of Wonton Noodle Soups, Sun Wah BBQ offers a respectable menu of Chinese noodles to celebrate Tuesday’s nod for a food that’s been around for 4 millennia or more.
Those who caught our TV spot on Thursday Sept 10th might be here for our Ma Po Tofu recipe. Sun Wah BBQ sources all its premium tofu from Sun Xien Soy Products for a variety of items throughout our menu.
Continue reading “Our recipe for ABC 7 Viewers”
Fresh from our lobster tanks, expertly stir-fried on a searing wok instantly generating a delicious savory sauce that gets plated atop a bed of Chinese longevity noodles, our Lobster Noodle dish has been a favorite since it’s introduction.