Hong Kong Style Chinese Barbecue
Sun Wah BBQ has limited hours for Thanksgiving. Our Carry-Out Counter will be open starting at 9am. Dining Room will be available at 10:30am and continue service until our early closing at 6:00pm. Final seating takes place at 4:30pm. Patrons who have secured advanced reservations will certainly have priority seating over walk-ins.
Tuesday acknowledges that fundamental time-saver of modern life, the Take-Out Meal! Sun Wah BBQ’s front carry-out counter welcomes phone-ahead orders or walk-ins alike — just be sure to plan accordingly before we close at 9pm!
Sun Wah BBQ’s BYO Turkey event has concluded! Many thanks to those who participated. The restaurant roasted over 120 turkeys and received press from the New York Times.
Continue reading “Bring Your Own Turkey – 2019”Sun Wah BBQ will be closed not because of the spooky holiday, but because it falls on our Thursday off-day. Restaurant resumes business on Friday, November 1, 2019.
Bring the person you’re sweet on into Sun Wah BBQ. Saturday will definitely be bustling from like-minded couples so be sure to get your reservation in before all times-slots are closed off.
Tuesday is the day to recognize the tastiness that is the mushroom in its limitless varieties. Sun Wah BBQ serves it up proper in the Mushroom Medley entree.
Sun Wah BBQ’s selection of chicken dishes span from stir-fry entrees to Hong Kong specialties like our Salt-Baked Chicken and Soy Sauce Chicken. Don’t be scared to stop in Friday to cherish the versatile bird that has endured millennia and visited nearly every culture.
Behold the noodle! This unsung hero of asian cuisine deserves our recognition for how it has intertwined into so many dishes. Sun Wah BBQ offers a range of Hong Kong style noodles. Continue reading “Oct 6, 2019 – National Noodle Day”
Ready up this Wednesday to honor the honorable Lobster! Sun Wah BBQ’s live lobster tank keeps its star ingredient as fresh as possible to make the most of the variations offered:
Friday is the day to acknowledge that delicious staple of Chinese cuisine, Fried Rice. Sun Wah BBQ offers up the favorite variations: