Dec 31, 2018 – New Years Eve

Monday caps the end of an amazing 2018 at Sun Wah BBQ that has seen the restaurant receive its James Beard Award, participation at The Taste of Chicago, and its 2nd appearance on The Food Network. For New Years Eve, the dining room will be available starting at 11:00am. The restaurant closes on this last day of the year at 9:00pm. See you in 2019!

Dec 29, 2018 Update: Evening reservations in the dining room for New Year’s Eve have all been claimed. Any additional seating will be on a walk-in waitlist basis.

Dec 25, 2018 – Christmas

On Christmas Tuesday, Sun Wah BBQ will have limited hours. The carry-out counter opens at 9:00am. Dining room is available starting at 10:00am with last seating taking place at 5:00pm. The restaurant closes at 6:00pm so that we can spend time with family. Merry Christmas to all.

Dec 16, 2018 Update: All Christmas reservations in the dining room have now been claimed. 

Dec 18, 2018 – National Roast Suckling Pig Day

Roast Suckling Pig
Hong Kong style Roast Suckling Pig

Yeah, we’re just as surprised that a day of recognition for this specific delicacy exists. Sun Wah BBQ is certainly no stranger to the dish itself. For eons, Roast Baby Pig has been the star feature of countless Hong Kong banquets. The delicately thin, crackling skin and tenderest of meats make it a much sought-after treat. Continue reading “Dec 18, 2018 – National Roast Suckling Pig Day”

Nov 22, 2018 – Thanksgiving

While normally closed on Thursdays, Thanksgiving is that rare exception where Sun Wah BBQ will be open to serve its patrons. For Thursday, November 22, the restaurant’s dining room will be open 10:30am and closing promptly at 6:00pm. Final seating will take place no later than 5:00pm.

Update: Our dining room reservations are now fully booked. Thank you to all who observed our Reservation guidelines and called well in advance!

Continue reading “Nov 22, 2018 – Thanksgiving”