![Steamed Oysters](https://sunwahbbq.com/wp-content/uploads/2018/10/steamedoysters-1024x683.jpg)
Friday at the end of March is designated for appreciation of oysters and clams — those tasty bivalves that steam beautifully with ginger & scallions or stir fry with black bean sauce.
Hong Kong Style Chinese Barbecue
Friday at the end of March is designated for appreciation of oysters and clams — those tasty bivalves that steam beautifully with ginger & scallions or stir fry with black bean sauce.