Saturday, March 1st is the designated day to celebrate the pig in all its porcine protein perfection. Whether served as a Hong Kong style Roast Pork with it’s crackling skin or as an advance ordered whole piglet for your special occasion, Sun Wah BBQ has spent its 40 years in Chicago honing this craft.
For the fanatics, express yourself appropriately with some of the apparel found on our merch page:
