
Gin Martini, Vodka Martini, dry, dirty, olive or lemon twist, we’ll serve it cold as we always do.

Hong Kong Style Chinese Barbecue
Sun Wah will be OPEN this day.

Gin Martini, Vodka Martini, dry, dirty, olive or lemon twist, we’ll serve it cold as we always do.
Sun Wah BBQ will be open Monday for Memorial Day. Carry out counters open at 9am. Dining room opens to masked patrons at 10:30am. Kitchens will close at 8:30pm. Reservations for dine-in will be accepted until all available time slots have been claimed. We will seat parties up to 10.
Don’t miss out on Sun Wah’s Prix Fixe nights where we focus on specialties of either Hong Kong, traditional Chinese, or Macanese cuisines. May 2021’s dates are Tuesday the 18th and Wednesday the 19th…
Continue reading “May 2021 – Prix Fixe Nights”Sun Wah BBQ will be open to help cherish moms on their special day. Carry out is available starting at 9am. The dining room with limited capacity seating opens at 10:30am with priority to guests with reservations. Seating and the kitchens close at 8:30pm.
Join us every third Tuesday and Wednesday of the month as we introduce different offerings of Hong Kong, traditional Chinese, and Macanese cuisine…
Continue reading “Announcing: Prix Fixe Nights!”
Wednesday is the day to celebrate the libation that’s been with us since recorded history.
Sun Wah BBQ will be open on Sunday during its normal business hours for carry out and limited capacity dine-in. Available tables will be prioritized for those who have made reservations.

Let Sun Wah BBQ help make National Oysters and Clams day a tangible event on Wedesday. Steamed Fresh Oysters or Clams in Black Bean Sauce will be apt picks.

Tuesday is the time to celebrate National Crab Day because Sun Wah BBQ will be offering fried Crab Claws. This exclusive event offering is available as a 4-piece for $16. Also available, our Soft Shell Crab appetizer.

Monday is the day to especially pay homage to the tasty, tasty pig. Sun Wah BBQ has been doing it’s part for over 35 years in providing Hong Kong’s finest pork offerings to the Chicagoland area. Carry out and limited dine-in are available until 8:30pm.
Continue reading “March 1, 2021 – National Pig Day”