Join us every third Tuesday and Wednesday of the month as we introduce different offerings of Hong Kong, traditional Chinese, and Macanese cuisine…
(Months where major holidays coincide that same week will be skipped)
For our first prix fixe offering, we are excited to showcase some of our new chef’s specialties. Chef U trained as a classical cantonese chef in China before moving to Macau. Chef not only applied his skills in his new home but also learned the fused cooking styles of Cantonese and Portuguese food of Macau. After emigrating to the US, his first stop was New York City, where he continued to apply his skills in various restaurants. He moved to Chicago about six years ago, serving Cantonese and Macanese food in Chinatown. Chef joined our Sun Wah team early last year, bringing in new flavors to supplement our menu. We are excited to showcase his skills and the flavors of our hometowns.
Available as (limited reservation) dine in, cost will be $80 for two participants. The next upcoming Sun Wah Prix Fixe nights will be:
Tuesday, April 27, 2021 and Wednesday, April 28, 2021
Appetizer Selection (chose one)
葡國馬介休球
Pasteis de Bacalhau
澳門香煎墨魚餅
Bolo de Choco Frito
Entree Selection (chose one)
葡國乳豬肥飯
Leitão Arroz Gordo
非洲雞
Galinha Africana
澳門羊架
Porta-ovelhas de Macau
Dessert Selection (chose one)
朱古力薩啦咪
Salame de Chocolate
木糠布丁
Serradura
