In one of our busiest days of the year with the full throttle nature of pushing out 100 BYO Turkeys and magnified by the perfect storm of everyone bringing their out-of-town guests, Sun Wah BBQ’s available reservations have been fully booked for well over a week. What tables we’ve set aside for unreserved walk-in patrons will strictly be on a first-come, first-served basis. Due to all the carry-out orders already accumulated in advance, phone orders for carry-out on Thanksgiving will be suspended starting now. Any additional carry-out orders will need to be placed in-person also on a walk-in basis. The restaurant opens its doors for those picking up their BYO Turkeys and carry-out orders at 8:00am. The dining room begins service at 10:00am and will continue until the kitchens close at 5:00pm.
Will the restaurant be busy for the days following Thanksgiving; Black Friday, Saturday and Sunday? Absolutely. Have eager patrons already started making reservations for Christmas and Christmas Eve? Almost like clock work.
Sun Wah BBQ’s operating hours around Christmas will be posted soon.