Saturday the 20th of October marks Sweetest Day. Forget the joints offering strolling violins… a table side Beijing Duck Dinner is more like it for your sweetie! Be sure you’ve made reservations well in advance before tables are all claimed.
Monday October 15 is National Mushroom Day and Sun Wah BBQ offers up their Stir Fried Mushroom Medley to help celebrate. The varieties used in this entree may include any combination of Chinese black mushrooms, straw mushrooms, button mushrooms, beech mushrooms and oyster mushrooms pending availability.
Saturday October 6 is National Noodle Day and Sun Wah BBQ is prepared to serve up all manner of Hong Kong style noodles from Duck Chow Mein to Beef Chow Fun to Wonton Noodles to Lobster Noodle.
Welcome to the Food Network fans who found us on the opening episode of season 29’s Diners, Drive-Ins & Dives with Guy Fieri…
The restaurant will be open Labor Day Monday, Sept 3rd. Make your reservation for the Beijing Duck Dinner while tables remain available. Dining room will be open from 9am to 9pm.
It’s that time in Summer when the Argyle Night Market reconvenes on Thursday nights. Weather permitting, Sun Wah BBQ has committed to attending one Thursday in each of the months this event takes place.
Our appearances were on Thursdays, July 26 and August 23, 2018. Baby Roast Pig as well as Beijing Duck sandwiches were on the Night Market menu. Event started around 4:30pm and lasted until there were no more duck or pig to roast — thanks to all who came by! Continue reading “Summer 2018 – Argyle Night Market”
Sun Wah BBQ was a ONE DAY Pop-Up at the 2018 Taste of Chicago. The attendees that visited our booth on July 11 were many and ravenous for our Beijing Duck sandwiches. Continue reading “July 11, 2018 – Tastiest Pop-Up”
Sun Wah BBQ will be open Wednesday, July 4th from 9am to 8pm.
Sun Wah BBQ will be closed Thursday, July 5th through Thursday, July 12. Continue reading “July Vacation 2018”