Hong Kong Style Chinese Barbecue
Upcoming Event at Sun Wah BBQ
While normally closed on Thursdays, Thanksgiving is that rare exception where Sun Wah BBQ will be open to serve its patrons. For Thursday, November 22, the restaurant’s dining room will be open 10:30am and closing promptly at 6:00pm. Final seating will take place no later than 5:00pm.
Update: Our dining room reservations are now fully booked. Thank you to all who observed our Reservation guidelines and called well in advance!
Our annual BYO Turkey event has wrapped up! This is the event where customers wisely delegated the Thanksgiving turkey cooking to Sun Wah BBQ either by purchasing the restaurant’s bird or bringing their own.
Continue reading “Bring Your Own Turkey – 2018”
Monday, November 5 is Chinese Take-Out Day, so stop by Sun Wah BBQ to carry out some of our Chinese Barbecue or Hong-Kong style stir-fried specialties. We’ll be open 9am to 9pm.
Saturday the 20th of October marks Sweetest Day. Forget the joints offering strolling violins… a table side Beijing Duck Dinner is more like it for your sweetie! Be sure you’ve made reservations well in advance before tables are all claimed.
Monday October 15 is National Mushroom Day and Sun Wah BBQ offers up their Stir Fried Mushroom Medley to help celebrate. The varieties used in this entree may include any combination of Chinese black mushrooms, straw mushrooms, button mushrooms, beech mushrooms and oyster mushrooms pending availability.
Saturday October 6 is National Noodle Day and Sun Wah BBQ is prepared to serve up all manner of Hong Kong style noodles from Duck Chow Mein to Beef Chow Fun to Wonton Noodles to Lobster Noodle.
Welcome to the Food Network fans who found us on the opening episode of season 29’s Diners, Drive-Ins & Dives with Guy Fieri…
Continue reading “Sept 21, 2018 – Diners, Drive-Ins & Dives”
The restaurant will be open Labor Day Monday, Sept 3rd. Make your reservation for the Beijing Duck Dinner while tables remain available. Dining room will be open from 9am to 9pm.
It’s that time in Summer when the Argyle Night Market reconvenes on Thursday nights. Weather permitting, Sun Wah BBQ has committed to attending one Thursday in each of the months this event takes place.
Our appearances were on Thursdays, July 26 and August 23, 2018. Baby Roast Pig as well as Beijing Duck sandwiches were on the Night Market menu. Event started around 4:30pm and lasted until there were no more duck or pig to roast — thanks to all who came by! Continue reading “Summer 2018 – Argyle Night Market”
Sun Wah BBQ was a ONE DAY Pop-Up at the 2018 Taste of Chicago. The attendees that visited our booth on July 11 were many and ravenous for our Beijing Duck sandwiches. Continue reading “July 11, 2018 – Tastiest Pop-Up”