
Behold the Martini, that iconic foundation cocktail that has endured for well over a century. Sun Wah BBQ has served up countess chilled Martinis of both the Gin and Vodka types. We’ll continue to do so on Wednesday until closing time at 9:00pm.
Hong Kong Style Chinese Barbecue
Behold the Martini, that iconic foundation cocktail that has endured for well over a century. Sun Wah BBQ has served up countess chilled Martinis of both the Gin and Vodka types. We’ll continue to do so on Wednesday until closing time at 9:00pm.
Saturday marks the original National Lobster Day Observance. Sun Wah BBQ can help celebrate with scrumptious offerings like our Lobster Noodle. The restaurant maintains its normal Saturday hours opening at 9:00am and closing at 10:00pm. Dining Room begins service at 11:00am. Continue reading “June 15, 2019 – National Lobster Day”
Whether you’re a father with eight grandkids, a newly minted dad, or a father-to-be (unknowingly or not), HAPPY YOU DAY! Sun Wah BBQ is open on your special Sunday. The restaurant is available starting at 9:00am for carry-out service. The Dining Room is available from 11:00am onwards. Advanced Reservations will assure timely seating. Sun Wah BBQ closes at 9:00pm on Sundays.
Sun Wah BBQ will be open on Memorial Day, Monday, May 27. The Dining Room is available 11:00am and closes at 9:00pm.
What better way to pamper & celebrate Mom on Sunday than a visit to Sun Wah BBQ? Reservations for this special holiday is likely to be packed days in advance, so be sure to make yours promptly or risk being relegated to the walk-in wait list. The Dining Room is available 11:00am and expected to be at capacity til closing time at 9:00pm.
Our friends at IRPINO Real Estate has posted a lovely video on our love for Chicago’s Uptown Neighborhood. Be sure to give ’em a like!
Sun Wah BBQ will maintain it’s normal business hours for Easter Sunday. Dining Room will be available 11:00am through 9:00pm.
Sunday is National Beer Day! Sun Wah BBQ can help you celebrate with its assortment of asian beers like Lucky Buddha, Tsing Tao, Chang, Tiger, Kirin, and Coedo varieties.
It’s National Oysters & Clams Day on Sunday. When available fresh, Sun Wah BBQ’s Steamed Oysters are simply dressed with a fermented black bean sauce, steamed perfectly, and garnished with aromatics. Don’t procrastinate as these get snapped up quickly by your fellow patrons.
Saturday is the day to celebrate the crab. Sun Wah BBQ has Soft-Shell Blue Crab on the menu throughout the year. Our live tanks stock Dungeness Crab only when available fresh.