November 27, 2025 – Thanksgiving Hours

In one of our busiest days of the year with the full throttle nature of pushing out 100 BYO Turkeys and magnified by the perfect storm of everyone bringing their out-of-town guests, Sun Wah BBQ’s available reservations have been fully booked for well over a week. What tables we’ve set aside for unreserved walk-in patrons will strictly be on a first-come, first-served basis. Due to all the carry-out orders already accumulated in advance, phone orders for carry-out on Thanksgiving will be suspended starting now. Any additional carry-out orders will need to be placed in-person also on a walk-in basis. The restaurant opens its doors for those picking up their BYO Turkeys and carry-out orders at 8:00am. The dining room begins service at 10:00am and will continue until the kitchens close at 5:00pm.

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Bring Your Own Turkey – 2025

BYO Turkey Event

The submission and ordering portion of this year’s BYO Turkey event has now closed. As of Sunday, November 23rd, we are at maximum capacity for preparing Thanksgiving Turkeys in our Sun Wah style — Similar to the Hong Kong style roast duck, we treat the turkey cavity with ingredients like bean paste, house-blended 5-spice, cilantro, shallots, and ginger. For patrons who have placed their order, read on….

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October 11, 2025 – Chicken Day

Portuguese Chicken entree

Saturday, October 11 is recognized as Chicken Day to celebrate the protein familiar to consumers worldwide. Sun Wah BBQ acknowledges this day with unique chicken dishes that range from the scrumptious Portuguese Chicken pictured here to our umami-bomb Chicken & Salt Fish Fried Rice to our newest Dim Sum standard, the Loh Mai Gai; Chicken & Sticky Rice wrapped in Lotus Leaf.

September 1, 2025 – Labor Day

Sun Wah BBQ will be open Labor Day Monday throughout our normal business hours. Our carry out counter opens at 9:00am, dining room opens at 10:30am with a 40-minute crew pause starting at 2:00pm. Service resumes at 2:40pm and continues until our kitchens close at 8:30pm.