Whether you’re just visiting Chicago or a seasoned local wise to how the train lets you bypass the traffic, construction, and parking, we’re exhilarated to announce that the Red Line Argyle Station has reopened after years of undergoing a massive renovation.
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Sun Wah BBQ was closed for its annual Summer Vacation Monday, July 7th through Thursday, July 17. The restaurant has since reopened and is back to it’s normal schedule.
4th of July 2025 – We’re OPEN
Sun Wah BBQ will be open on Friday, July 4, 2025. We’ll hold routine starting hours, but may close at 7:30pm. No additional reservations are being taken. Any additional seating will be on a first-come-first-available walk-in basis. Please plan accordingly.
July 3rd, 2025 – A RARE Thursday OPEN
For Thursday, July 3rd, Sun Wah BBQ will be open on its usual day-off. This is extra day of opportunity is for the friends and family coming to town for the Independence Day weekend. The restaurant’s Csrry Out counter opens at 9am and Dining Room begins service at 10:30am. The Kitchens close at 8:30pm.
June 15, 2025 – Open Father’s Day
What’s dad’s favorite item at Sun Wah BBQ? The restaurant will be open on Sunday, June 15 so the family can solve this burning question.
May 26, 2025 – Memorial Day
Sun Wah BBQ will be open during its normal business hours for Memorial Day Monday. As always, hours are indicated at the bottom of every page on this site.
May 11, 2025 – Mother’s Day
Sun Wah BBQ will be open Sunday for Mother’s Day. The dining room has been fully booked a week in advance with reservations. Any additional seating for this special day will only be on a walk-in basis at this point.
May 10, 2025 – National Shrimp Day

Saturday celebrates National Shrimp Day. Sun Wah BBQ is ready facilitate with a variety of Shrimp dishes from its menu.
April 7, 2025 – National Beer Day

Monday is designated as National Beer Day and Sun Wah BBQ can help with our selection of Asian and local beers. Drop by and enjoy a cold one with your meal.
March 1, 2025 – National Pig Day

Saturday, March 1st is the designated day to celebrate the pig in all its porcine protein perfection. Whether served as a Hong Kong style Roast Pork with it’s crackling skin or as an advance ordered whole piglet for your special occasion, Sun Wah BBQ has spent its 40 years in Chicago honing this craft.
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