Hong Kong Style Chinese Barbecue
Behold the noodle! This unsung hero of asian cuisine deserves our recognition for how it has intertwined into so many dishes. Sun Wah BBQ offers a range of Hong Kong style noodles. Continue reading “Oct 6, 2019 – National Noodle Day”
Ready up this Wednesday to honor the honorable Lobster! Sun Wah BBQ’s live lobster tank keeps its star ingredient as fresh as possible to make the most of the variations offered:
Friday is the day to acknowledge that delicious staple of Chinese cuisine, Fried Rice. Sun Wah BBQ offers up the favorite variations:
On Sunday, Sun Wah BBQ’s executive chef Laura Cheng will be participating at the Ronayne and Forrest Leahy-Thomas Memorial Fundraiser starting at 3pm. Details can be found at Kendall College Trust’s website.
Sun Wah BBQ will be open on Labor Day Monday starting at 9:00am for Carry-Out orders. The Dining Room begins service at 11:00am and will remain open until the restaurant closes at 9:00pm.
The restaurant is closed most Thursdays, but patrons can spot us at this summer’s Argyle Night Market. Sun Wah BBQ is scheduled to attend Thursday’s August 1st, 15th, and 29th. (Weather permitting) We’re usually at the corner of Argyle and Kenmore serving up Beijing Duck sandwiches, Sun Xien™️ Fried Tofu and more!
Friday is the day to celebrate the crafted beverage that spans back to the dawn of civilization itself.
Hoist a Tiger Beer on Monday to celebrate and acknowledge one of nature’s most magnificent creatures. The award winning Singapore-based brewing company will be donating 1 million dollars to the World Wildlife Fund in the noble effort to save Tigers from extinction. Sun Wah BBQ has been proud to offer Tiger beer to its diners for nearly a decade.
Shout out to the San Francisco invention that’s become ubiquitous in Chinese restaurants across North America.
As we prep for our annual Summer Break, the restaurant will close earlier on Sunday, July 7. Hours for this day will be from 9:00am to 8:00pm with final seating taking place at 7:45pm.