SOUP NOODLES
True to the layout of noodle shops across Hong Kong, Sun Wah BBQ’s front kitchen is where Wonton and Shrimp Dumplings are hand-wrapped and cooked with an option of egg noodles, mai fun, or simply in broth. Proximity to the barbecue cutting block permits adding in delicious cuts of Char-Siu, Roast Duck or Roast Pork.
Wonton are delicate dumplings filled with Shrimp and Pork
Shrimp Dumplings are filled with Shrimp, Pork, Black Mushrooms, Wood Ear Mushrooms and Bamboo Shoots
Do you know your Chinese Noodles?
Thin Egg Noodle is also called Wonton Mein
Thick Egg Noodle
Mai Fun is a Rice Vermicelli
The wide Rice Noodle is sometimes called Ho (Haw) Fun in Cantonese
CONGEE
The one item that epitomizes comfort food to anyone with a Chinese upbringing? Congee. “Jook” as ordered in Cantonese, is a rice porridge that can warm the soul. Sun Wah BBQ offers congee simple and plain or with various classic accompaniments.
Sun Wah BBQ’s Congees can be ordered plain or with other classic selections like Pork & Century Egg, Minced Beef, Kidney, or Sliced Fish
CHOW MEIN
The wok stations in our back kitchen create various stir-fried noodle classics. The roar of the burners herald the “Wok Hei” (Wok’s breath) imparted into every dish.
Lobster Noodle
Whole Lobster stir-fried and placed over a bed of E-Fu Noodles so that it receives all that decadent sauce
Beef Chow Fun
Our house made Wide Rice Noodle is stir fried with Beef, Bean Sprouts and Onions
Singapore Mai Fun
The kick of Curry Powder brings together Vermicelli Rice Noodle, Shrimp, BBQ Pork, Eggs, Bean Sprouts and Bell Peppers.
Seafood Chow Mein
Shrimp, Squid, Fishcake as well as a variety of Vegetables are stir-fried before nestling onto a bed of fried Wonton Mein
