Category: Open

Tuesday is the day to recognize the tastiness that is the mushroom in its limitless varieties. Sun Wah BBQ serves it up proper in the Mushroom Medley entree.

Sun Wah BBQ’s selection of chicken dishes span from stir-fry entrees to Hong Kong specialties like our Salt-Baked Chicken and Soy Sauce Chicken. Don’t be scared to stop in Friday to cherish the versatile bird that has endured millennia and visited nearly every culture.

Behold the noodle! This unsung hero of asian cuisine deserves our recognition for how it has intertwined into so many dishes. Sun Wah BBQ offers a range of Hong Kong style noodles. Continue reading “Oct 6, 2019 – National Noodle Day”

Ready up this Wednesday to honor the honorable Lobster! Sun Wah BBQ’s live lobster tank keeps its star ingredient as fresh as possible to make the most of the variations offered:

• Steamed Lobster
• Stir Fried with Ginger & Green Onion
• Lobster Noodle

 

Friday is the day to acknowledge that delicious staple of Chinese cuisine, Fried Rice. Sun Wah BBQ offers up the favorite variations:

• Yang Chow Fried Rice
• Shrimp Fried Rice
• BBQ Pork Fried Rice
• Beef Fried Rice
• Vegetable Fried Rice
• Salted Fish & Diced Chicken Fried Rice

 

On Sunday, Sun Wah BBQ’s executive chef Laura Cheng will be participating at the Ronayne and Forrest Leahy-Thomas Memorial Fundraiser starting at 3pm. Details can be found at Kendall College Trust’s website.

Friday is the day to celebrate the crafted beverage that spans back to the dawn of civilization itself.

Hoist a Tiger Beer on Monday to celebrate and acknowledge one of nature’s most magnificent creatures. The award winning Singapore-based brewing company will be donating 1 million dollars to the World Wildlife Fund in the noble effort to save Tigers from extinction. Sun Wah BBQ has been proud to offer Tiger beer to its diners for nearly a decade.

Shout out to the San Francisco invention that’s become ubiquitous in Chinese restaurants across North America.