Bring Your Own Turkey – 2025

BYO Turkey Event

It’s that time of the year when patrons start inquiring a week before Halloween, so let’s announce our annual BYO Turkey event. To help everyone make the most of Thanksgiving 2025, we offer this service preparing turkeys in our Sun Wah BBQ ways. Similar to the Hong Kong style roast duck, we treat the turkey cavity with ingredients like bean paste, house-blended 5-spice, cilantro, shallots, and ginger. Frozen turkeys can be carried in by patrons or ordered from our own stock of farm-fresh birds.

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October 16, 2025 – Collab Event

Hofherr Meat Company
Hofherr Meat Company

There’ll be no off-day resting on Thursday, October 16 as Sun Wah BBQ is participating in a north suburb collaboration with Hofherr Meat Company in Northfield, IL. Limited tickets will be available for this delectable event showcasing the combined forces of Sean Hofherr’s passion and Sun Wah BBQ’s skill set at wood and coal fired cooking.

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October 11, 2025 – Chicken Day

Portuguese Chicken entree

Saturday, October 11 is recognized as Chicken Day to celebrate the protein familiar to consumers worldwide. Sun Wah BBQ acknowledges this day with unique chicken dishes that range from the scrumptious Portuguese Chicken pictured here to our umami-bomb Chicken & Salt Fish Fried Rice to our newest Dim Sum standard, the Loh Mai Gai; Chicken & Sticky Rice wrapped in Lotus Leaf.

September 1, 2025 – Labor Day

Sun Wah BBQ will be open Labor Day Monday throughout our normal business hours. Our carry out counter opens at 9:00am, dining room opens at 10:30am with a 40-minute crew pause starting at 2:00pm. Service resumes at 2:40pm and continues until our kitchens close at 8:30pm.