Sun Wah BBQ’s new Dim Sum selection is available throughout our operating hours.
Har Gow
The quintessential Dim Sum dumpling made with shrimp in a sheer rice flour wrapper.
Siu Mai
Pork and black mushrooms are encased in a wonton wrapper to create this other popular Dim Sum favorite.
Loh Mai Gai
Chicken and Mushrooms are packed into Sticky Rice and bound tight in a Lotus Leaf.
Potstickers
Pork and vegetables are hand-wrapped, pan-fried, and accompanied with a dipping sauce
Chern Fun
Rice Crepe with a drizzle of Soy Sauce
Char Siu Chern Fun
Our house fired BBQ Pork in a Rice Crepe drizzled with Soy Sauce
Har Chern Fun
Rice Crepe filled with Shrimp and drizzled with Soy Sauce
Chicken Feet
Finger food for the true blue Dim Sum fanatic
BBQ Pork Bao
Steamed bao with our house made BBQ Pork
Sesame Balls
Mochi dough stuffed with sweet Red Bean is rolled in aromatic Sesame Seeds and deep fried
Congee and Stir Fried Noodles are common accompaniments in Dim Sum sessions. Sun Wah BBQ has that covered too.
Jook
Our Rice Congee is available numerous ways; plain, with pork & century egg, with sliced fish, with kidney, or with minced beef
Singapore Mai Fun
The kick of Curry Powder ties together this stir fried delight of Rice Vermicelli, Shrimp, BBQ Pork, Eggs, Bean Sprouts and Bell Peppers
