Hong Kong Style Chinese Barbecue
While normally closed on Thursdays, Thanksgiving is that rare exception where Sun Wah BBQ will be open to serve its patrons. For Thursday, November 22, the restaurant’s dining room will be open 10:30am and closing promptly at 6:00pm. Final seating will take place no later than 5:00pm.
Update: Our dining room reservations are now fully booked. Thank you to all who observed our Reservation guidelines and called well in advance!
Our annual BYO Turkey event has wrapped up! This is the event where customers wisely delegated the Thanksgiving turkey cooking to Sun Wah BBQ either by purchasing the restaurant’s bird or bringing their own.
Continue reading “Bring Your Own Turkey – 2018”
Monday, November 5 is Chinese Take-Out Day, so stop by Sun Wah BBQ to carry out some of our Chinese Barbecue or Hong-Kong style stir-fried specialties. We’ll be open 9am to 9pm.
Saturday the 20th of October marks Sweetest Day. Forget the joints offering strolling violins… a table side Beijing Duck Dinner is more like it for your sweetie! Be sure you’ve made reservations well in advance before tables are all claimed.
Monday October 15 is National Mushroom Day and Sun Wah BBQ offers up their Stir Fried Mushroom Medley to help celebrate. The varieties used in this entree may include any combination of Chinese black mushrooms, straw mushrooms, button mushrooms, beech mushrooms and oyster mushrooms pending availability.
Saturday October 6 is National Noodle Day and Sun Wah BBQ is prepared to serve up all manner of Hong Kong style noodles from Duck Chow Mein to Beef Chow Fun to Wonton Noodles to Lobster Noodle.