Saturday, June 15 ushers the day to celebrate the deliciousness of the lobster. A popular entree like the Lobster Noodle pictured starts with a fresh lobster from our live tanks. While it gets prepped and stir-fried, a bed of E-fu noodles is readied. The dish comes together with all that decadent lobster gravy coating the noodles. Is this worthy as a bucket-list candidate? Only one way to find out…