Sun Wah BBQ’s Bar is found two left turns from the host podium. This area can accommodate eight patrons and serves as the perfect spot to relax with a drink while waiting for a table.
The bar frequently offers two drafts and features a variety of bottled Asian lagers like Lucky Buddha, Tsing Tao, Chang, Tiger and Kirin. Additional beers often available are Heinekens, Stella Artois, and local Goose Island brews: Honker’s Ale, 312 Urban Wheat, 4-Stars Pils and Sofie.
We’ll stock premium spirits like Absolut Vodka, Grey Goose Vodka, Bacardi Silver Rum, Bombay Sapphire Gin, Jack Daniels, Amaretto di Sarrono, Grand Marnier, and Domain De Canton. Available whiskeys often include Dewars, Koval Bourbon, Koval Four Grain, Jameson, and Makers Mark.
Wines offered by the glass or whole bottle usually include a Cabernet Sauvignon, Pinot Noir, Shiraz, Malbec, Bordeaux, Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio, Rosé and Grüner.
The restaurant puts a $10 corkage fee on each BYO outside wine or champagne. Ice buckets are available on request. No other outside beers or alcohols are permitted.