March 31, 2019 – National Oysters & Clams Day

Steamed Oysters
Steamed Fresh Oysters

It’s National Oysters & Clams Day on Sunday. When available fresh, Sun Wah BBQ’s Steamed Oysters are simply dressed with a fermented black bean sauce, steamed perfectly, and garnished with aromatics. Don’t procrastinate as these get snapped up quickly by your fellow patrons.

Feb 4, 2019 – Lunar New Year’s Eve

Monday, February 4, marks the eve of the Lunar New Year, a day where Chinese around the world make extraordinary journeys and focused effort to gather with family and loved ones to share an evening feast. Sun Wah BBQ opens at 9:00am where the carry out counter will supply a massive amount of Hong Kong style barbecue to a sustained crowd of patrons throughout the day. The restaurant closes at 6:00pm with last seating set for 5:00pm for dine-in patrons so that we may get a chance gather with our families.

Dec 31, 2018 – New Years Eve

Monday caps the end of an amazing 2018 at Sun Wah BBQ that has seen the restaurant receive its James Beard Award, participation at The Taste of Chicago, and its 2nd appearance on The Food Network. For New Years Eve, the dining room will be available starting at 11:00am. The restaurant closes on this last day of the year at 9:00pm. See you in 2019!

Dec 29, 2018 Update: Evening reservations in the dining room for New Year’s Eve have all been claimed. Any additional seating will be on a walk-in waitlist basis.