Yeah, we’re just as surprised that a day of recognition for this specific delicacy exists. Sun Wah BBQ is certainly no stranger to the dish itself. For eons, Roast Baby Pig has been the star feature of countless Hong Kong banquets. The delicately thin, crackling skin and tenderest of meats make it a much sought-after treat. Continue reading “Dec 18, 2018 – National Roast Suckling Pig Day”
Hoist a bottle of Tsing Tao, Chang, Tiger, Lucky Buddha or Kirin on Monday to celebrate the lager style beer.
While normally closed on Thursdays, Thanksgiving is that rare exception where Sun Wah BBQ will be open to serve its patrons. For Thursday, November 22, the restaurant’s dining room will be open 10:30am and closing promptly at 6:00pm. Final seating will take place no later than 5:00pm.
Update: Our dining room reservations are now fully booked. Thank you to all who observed our Reservation guidelines and called well in advance!
Our annual BYO Turkey event has wrapped up! This is the event where customers wisely delegated the Thanksgiving turkey cooking to Sun Wah BBQ either by purchasing the restaurant’s bird or bringing their own.
Continue reading “Bring Your Own Turkey – 2018”
Monday October 15 is National Mushroom Day and Sun Wah BBQ offers up their Stir Fried Mushroom Medley to help celebrate. The varieties used in this entree may include any combination of Chinese black mushrooms, straw mushrooms, button mushrooms, beech mushrooms and oyster mushrooms pending availability.
Saturday October 6 is National Noodle Day and Sun Wah BBQ is prepared to serve up all manner of Hong Kong style noodles from Duck Chow Mein to Beef Chow Fun to Wonton Noodles to Lobster Noodle.
Welcome to the Food Network fans who found us on the opening episode of season 29’s Diners, Drive-Ins & Dives with Guy Fieri…