What better way to start 2019 than at Sun Wah BBQ? For Tuesday, January 1st, the dining room will open starting 11:00am and close at 9:00pm. Cheers to our devoted and ravenous patrons! Wishing you all the best for 2019.
Monday caps the end of an amazing 2018 at Sun Wah BBQ that has seen the restaurant receive its James Beard Award, participation at The Taste of Chicago, and its 2nd appearance on The Food Network. For New Years Eve, the dining room will be available starting at 11:00am. The restaurant closes on this last day of the year at 9:00pm. See you in 2019!
Yeah, we’re just as surprised that a day of recognition for this specific delicacy exists. Sun Wah BBQ is certainly no stranger to the dish itself. For eons, Roast Baby Pig has been the star feature of countless Hong Kong banquets. The delicately thin, crackling skin and tenderest of meats make it a much sought-after treat. Continue reading “Dec 18, 2018 – National Roast Suckling Pig Day”
Hoist a bottle of Tsing Tao, Chang, Tiger, Lucky Buddha or Kirin on Monday to celebrate the lager style beer.
While normally closed on Thursdays, Thanksgiving is that rare exception where Sun Wah BBQ will be open to serve its patrons. For Thursday, November 22, the restaurant’s dining room will be open 10:30am and closing promptly at 6:00pm. Final seating will take place no later than 5:00pm.
Update: Our dining room reservations are now fully booked. Thank you to all who observed our Reservation guidelines and called well in advance!
Our annual BYO Turkey event has wrapped up! This is the event where customers wisely delegated the Thanksgiving turkey cooking to Sun Wah BBQ either by purchasing the restaurant’s bird or bringing their own.
Continue reading “Bring Your Own Turkey – 2018”