Happy 2020 to our incredible collective of patrons! Sun Wah BBQ turns 35 this year.
As 2019 comes to a close, Sun Wah BBQ will keep its normal operating hours of 9am to 9pm.
Sun Wah BBQ will have limited hours for Christmas Day Wednesday. Our Carry-Out Counter will be open at 9am. Dining Room starts service at 10:30am and continues through 6pm. Final seating will take place at 5:00pm. Now would be a good reminder opportunity to point out reservations are taken UNTIL all tables and time-slots are accounted for.
For Tuesday, Sun Wah BBQ maintains its regular business hours of 9am to 9pm. With our patrons showing up in full force accompanied by family, friends, and advanced reservations, table openings might be limited for casual walk-ins.
Wednesday the 18th has been designated Roast Suckling Pig Day to acknowledge the next-level amazingness of this specialty — especially when done in the whole-roasted Hong Kong style. Walk-in availability will be on a first-come, first-served basis. For large parties, consider advance ordering our off-menu, whole baby pig table-side presentation.
Celebrate National Lager Day on Tuesday in Sun Wah style. Our selection of Tsing Tao, Tiger, Chang, Lucky Buddha, Kirin and Coedo Black Lager will certainly qualify your observation & participation. Cheers!
Sun Wah BBQ has limited hours for Thanksgiving. Our Carry-Out Counter will be open starting at 9am. Dining Room will be available at 10:30am and continue service until our early closing at 6:00pm. Final seating takes place at 4:30pm. Patrons who have secured advanced reservations will certainly have priority seating over walk-ins.
Tuesday acknowledges that fundamental time-saver of modern life, the Take-Out Meal! Sun Wah BBQ’s front carry-out counter welcomes phone-ahead orders or walk-ins alike — just be sure to plan accordingly before we close at 9pm!
Sun Wah BBQ will be closed not because of the spooky holiday, but because it falls on our Thursday off-day. Restaurant resumes business on Friday, November 1, 2019.