Sun Wah BBQ’s front kitchen performs all the same tasks as its contemporaries throughout Hong Kong. It’s the spot where soup noodles and congee are cooked to order. By the window, our house made barbecue goods like roast pork, char-siu, and roast duck are ready to hit the chopping block.
The counter at this front kitchen is the spot to place and pick up all carry-out orders. Check out our PDF carry-out menu:
