Reopening Details

Patio Dining at Sun Wah BBQ

A conversation we recently had with WBEZ.

For everyone’s health and safety, we are reopening slowly. This includes limited seating, signing health forms, wearing masks, and a slew of other new or modified habits that may or may not be obvious. Please be patient with us, as this is a new setting for all of us and we all need a little time for a learning curve. Below are some answers to questions you may have regarding our reopening and guidelines we have put in place. We will update this page as changes happen.

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June 21, 2020 – Father’s Day

Father’s Day occurs on Sunday. Sun Wah BBQ is open on Sundays for curbside carry out. Coincidence or a sign from the universe? Check this page as we’ll update it with any specials as the holiday draws closer.

May 9, 2020 – National Shrimp Day

Salt Pepper Shrimp
Salt Pepper Shrimp

“Shrimp Fried Rice, Shrimp with Peapods, Salt Pepper Shrimp, Walnut Shrimp, Shrimp with Lobster Sauce, Fried Shrimp, Shrimp & Vegetable Noodles, Shrimp with Broccoli, Sweet & Sour Shrimp, Shrimp & Pork Wonton Soup, Bacon-Wrapped Shrimp…” — Lost scene from Forrest Gump?

Sun Wah BBQ will be open Saturdays (as well as Fridays and Sundays) throughout the pandemic with curbside carry-out service.